Boneless Flanken Roast - Cross Cut Short Ribs (Avg. 2.0-2.5 lb)

A rich, flavorful roast cut from the short rib section and trimmed boneless for easy slicing. Perfect for low-and-slow braising, oven roasting, or pressure cooking. Deep beefy flavor and a tender bite when cooked right. Vacuum sealed and frozen. Average weight: 2.0-2.5 lb.