Cowboy Ribeye - Bone-In (2" or 2.5")

A true steakhouse classic. Our Cowboy Ribeye is a thick-cut, bone-in ribeye steak with bold beefy flavor and serious plat presence. Available in 2" or 2.5" thickness - ideal for reverse searing, sous vide, or high-heat grilling for a crusty exterior and juicy center.

Vacuum sealed and frozen.

Built for steak lovers who want that wow factor on the plate.