Collection: Steakhouse Cuts

A curated lineup of our finest kosher steaks - from Filet Mignon to Ribeye. Expertly cut, vacuum sealed, and flash frozen to preserve quality and flavor. Grill-ready and easy to enjoy.

First Cut Brisket - Lean Flat Cut (Approx 2.0-3.0 lb)

First Cut Brisket - Lean Flat Cut (Approx 2.0-3.0 lb)

Regular price $64.99 USD

Regular price Sale price $64.99 USD
Unit price per
Bone-In Flanken Strips - 2 lb Pack (Premium Cross-Cut Short Ribs)

Bone-In Flanken Strips - 2 lb Pack (Premium Cross-Cut Short Ribs)

Regular price $87.98 USD

Regular price Sale price $87.98 USD
Unit price per
Boneless Flanken Roast - Cross Cut Short Ribs (Avg. 2.0-2.5 lb)

Boneless Flanken Roast - Cross Cut Short Ribs (Avg. 2.0-2.5 lb)

Regular price $49.99 USD

Regular price Sale price $49.99 USD
Unit price per
Surprise Steak - Ribeye Cap (Sold by the Pound)

Surprise Steak - Ribeye Cap (Sold by the Pound)

Regular price $69.99 USD

Regular price Sale price $69.99 USD
Unit price per
Chateaubriand Roast - Center-Cut Tenderloin (Serves 3-5)

Chateaubriand Roast - Center-Cut Tenderloin (Serves 3-5)

Regular price $149.99 USD

Regular price Sale price $149.99 USD
Unit price per
Cowboy Ribeye - Bone-In (2" or 2.5")

Cowboy Ribeye - Bone-In (2" or 2.5")

Regular price From $99.99 USD

Regular price Sale price From $99.99 USD
Unit price per
Filet Mignon - 2 Tenderloin (Approx. 0.75-1.0 lb Total)

Filet Mignon - 2 Tenderloin (Approx. 0.75-1.0 lb Total)

Regular price $64.99 USD

Regular price Sale price $64.99 USD
Unit price per

Collection: Steakhouse Cuts

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